Cottage Cheese Pancake

Cottage Cheese Pancake Category Breakfasts 
Views 802 
Ingredients And Procedures

1 c Cottage cheese

6 Egg

6 tb Flour

6 tb Vegetable oil

Whiz all ingredients up in the blender until smooth. Spoon onto hot griddle and turn as you would any other pancake - you know, when the bubbles appear, etc. Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 "regular" ones. FROM: JONI MORPHONIOS (SSBW98A) -----

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :