Cornmeal Hoecake

Cornmeal Hoecake Category Breakfasts 
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Ingredients And Procedures

2 c Sifted corn meal

-- Water, cold, to mix 1/2 ts Salt

Mix meal with water sufficient to handle. Let stand a few minutes to see if more water is needed to spread. Have a heavy griddle greased and hot, pour on the mixture and pat out into a round cake, having about one-half inch thick; reduce fire and let brown, turn and brown other side. Cook altogether about thirty minutes. Serve hot with butter. Mrs. S. R. Dull, 1928

Southern Cooking Grosset & Dunlap, New York

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