Corn Pancakes

Corn Pancakes Category Breakfasts 
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Ingredients And Procedures

1 1/2 c Flour

4 ts Baking powder

2/3 c Corn meal

2/3 ts Salt

3 tb Sugar -- granulated

1 ea Egg -- beaten

1 1/2 c Milk

2 tb Fat -- melted

Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH

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