Coffeecake Eschmann

Coffeecake Eschmann Category Breakfasts 
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Ingredients And Procedures

-----TOPPING----- 2 1/2 c Flour

1 c Sugar

1 t Cinnamon

1 c Butter,melt,cool

-----CAKE----- 1 1/2 c Flour

2 1/4 ts Baking powder

1/2 ts Salt

3 tb Vegetable shortening,soft

1/2 c Sugar

1 lg Egg,beat

1/2 c Milk +

2 tb Milk

1/2 ts Vanilla

Confectioners sugar

TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal. CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust

w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY.

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