Chicken and Potatoes Oregano

Chicken and Potatoes Oregano Category Chicken 
Views 257 
Ingredients And Procedures

5 md Potatoes

1/2 c Butter

1 md Onion, chopped

4 Split chicken breasts

1 1/2 t Salt

1/8 t Pepper

3/4 t Oregano

1/4 t Italian seasonings

1 T Chopped parsley

1. Peel potatos and cut into 1" cubes. Set aside.

2. Melt butter in heavy skillet, such as cast iron. Add onions and

saute till golden brown. Add chicken breasts and potatos. Sprinkle with salt and pepper. Cover and cook on medium heat 20 minutes, turning often. 3. Sprinkle with oregano and italian seasonings. Continue to cook,

turning often, for another 20 minutes. 4. Sprinkle with parsley and continue to cook until chicken is done

to your satisfaction.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :