Crockpot Vichyssoise

Crockpot Vichyssoise Category Chicken 
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Ingredients And Procedures
Ingredients
5eachpotatoes, sliced
4eachleeks, sliced
1eachonion, chopped
1 1/2teaspoonsalt
2cupchicken stock
2cupmilk
1cupheavy cream
1chives, fresh, chopped

Directions:

Combine all ingredients except last three in cooker. Cook on high 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high. Chill. Serve with chives.

NOTE: If chilled soup is too thick for your taste, add additional milk or cream. May be doubled for 6 quart cooker.

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