Chicken with Pineapple Salsa

Chicken with Pineapple Salsa Category Chicken 
Views 100 
Ratings
Comments
Ingredients And Procedures

6 Broiler-fryer chicken breast

-halves,skinned and boned 2 tb Cilantro,chopped

2 ts Ginger root,minced

3/8 ts Salt,divided

1 c Roma tomato,seeded

3/4 c Fresh pineapple,diced

1/2 c Green onion,sliced

1 4 oz can diced green

-chilies,drained 1 tb Lemon juice

2 tb Butter

Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice. Set aside. In fry pan, place butter and melt over medium heat. Add chicken and sprinkle with remaining 1/4 tsp salt. Saute, turning, about 6 minutes or until light brown on all sides. Cover and reduce heat to medium low. Cook about 5 minutes or until fork can be inserted in chicken with ease. Arrange chicken on serving platter and spoon pineapple salsa over chicken. Garnish with sprigs of cilantro. Serves 6.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click