Chicken Recipes

Chicken and Orange Salad 2 tb Scallions Or Green Onions; * 2 tb Lime Juice 1/4 ts Salt 2 c Cooked Chicken; Cut Up 1 c Green Peas; Cooked 1 c Mayonnaise Or Salad Dressing ...
Continue Reading...
Chicken Breasts with Apples and Cider Cream -----------------------------------SAUCE----------------------------------- 2 c Cider 1 tb Mustard, Dijon 2 c Cream, heavy 1/2 c Milk, canned 1/8...
Continue Reading...
Chicken Oscar 4 Chicken breast halves -- Boneless 1/2 c Flour Salt and pepper -- to taste 4 tb Butter 1 c Crabmeat 12 Asparagus spears -- cooked Hollandaise sa...
Continue Reading...
Chicken Salad Supreme 1 c Mayo Or Salad Dressing 1/4 c Lime Juice 1 ts Salt 1/4 ts Ground Nutmeg 4 c Cubed Chicken Or Turkey 11 oz (1 cn) Mandarin Oranges * 1 c Seedle...
Continue Reading...
Chicken-And-Vegetable Soup 2 Boiling chickens, 4 lbs ea. - cut in quarters 10 c Cold water 4 md Carrots; thinly sliced 2 md Yellow onions - peeled, finely diced 1 sm Head c...
Continue Reading...
Harvest Soup 1 c Chopped Onions 1 tb Oil 3 cn (14 1/2 Oz.) Chicken Broth 1 cn 16 Oz. Pumpkin 1 cn (7 1/2 Oz.) Hunt'S Whole Tomatoes, Drained & Crushed 1 1...
Continue Reading...
Hot and Sour Seafood Soup (Thai) 1/2 lb Small fresh shrimp shelled -(shells reserved) and -deveined 2 qt Chicken stock 2 Green Serrano chilies, -seeded and chopped 1 ts Salt g Ze...
Continue Reading...
Indonesian Chili Peanut Sauce 2 T Oil 1 t Garlic; minced 1/2 c Peanut butter 1/2 c Chicken stock or broth 2 T Cider vinegar 2 T Karo, light or dark 1 T Black soy sauce 2 T Ses...
Continue Reading...
Leek, Potato & Kielbasa Soup 1/2 teaspoon fennel seed -- lightly crushed 2 tablespoons unsalted butter 2 cups sliced leeks -- white part only -- rinsed and drained 5 cups chi...
Continue Reading...
Artichoke Soup 19 oz Artichoke hearts drained 1 1/2 c Chicken broth 1 T Lemon juice 1/2 t Salt 1 ea Dash of white pepper 1 c 18% table cream 1 ea Thin slices of...
Continue Reading...
Arugula, Potato & Leek Soup 1 1/2 tb Oil 2 md Leek; trimmed, cleaned -thoroughly, & chopped 1 md Onion; sliced (1 c) 1 ts Fennel seeds, ground 1 1/4 lb Potato; peeled &a...
Continue Reading...
Aunt Bunny's Stuffing 1 Apple, peel & dice 1 Orange, peel & dice 1 cn Crushed pineapple (lg) 1/2 Lemon, juice of 1 cn Waterchesnuts, sliced 3 T Preserved ginge...
Continue Reading...
Barley Broth with Chicken 2 oz Pot barley 2 1/2 pt Good quality chicken stock 1 Lemon 1 Fat garlic clove 2 Leeks 1/4 lb Mushrooms 2 Chicken livers, if available Cold cooke...
Continue Reading...
Broccoli Cheddar Soup 1/4 cup onion -- chopped 1/4 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup chicken broth 1 1/2 ...
Continue Reading...
Chicken Barley Chowder 4 lb Chicken 2 Stalks celery 1 d Parsley 4 qt Water 1 tb Salt 1/2 c Barley, uncooked 1/2 lb Bacon, cooked/crumbled 2 lg Carrots, cubed Frozen cor...
Continue Reading...
Chicken Cabbage Soup 5 c Cabbage finely chopped 2 c Carrots finely sliced 1 c Celery chopped 1 cn V-8 vegetable juice (lg) 2 c Chicken broth 1/4 t Pepper (white) 1 md...
Continue Reading...
Chicken Soup with Matzo Balls 2 lg Eggs 1 lg Egg white 1/2 t Salt 3/4 c Matzo meal 1 T Oil 8 c Homemade chicken broth 2 Parsnips, peeled & chopped 1 lg Carrot, peeled &...
Continue Reading...
Chicken Thighs with Leeks and Garlic 4 Leeks 6 sl Garlic cloves 6 oz Apple juice 6 oz Dry white wine 3 oz Brandy (optional) 4 lg Chicken thighs 4 oz Diced ham or 4 oz Lean bacon 4 oz...
Continue Reading...
Chicken with Cherries 1 Chicken 1 Glas Cherries,drained White Wine Paprika, mild Cinnamon Fondor Salt Pepper Noodles, spiral kind Cornstarch if needed. 1. Wash the chi...
Continue Reading...
Chicken Zanzibar 1 ea Chicken, whole, broiler/ -- fryer, cut into parts 6 oz Limeade, frozen 1/3 c Soy sauce 1 sm Onion, chopped 3 lg Garlic, cloves, minced 1 tb ...
Continue Reading...
Classic Mushroom Bisque 1/2 cup butter -- unsalted 3 cups mushroom -- sliced 4 tablespoons flour 1/4 teaspoon dry mustard 1 teaspoon salt 2 1/2 cups nonfat chicken broth...
Continue Reading...
Cold Zucchini and Leek Soup 2 tb Olive oil 1 tb Butter 2 Leeks, white part only, cut -into 1/2" slices 1 md Onion, thinly sliced 4 Scallions, both white and -green parts, cu...
Continue Reading...
Easy Fish 1 1/2 lb Grouper or snapper fillets -(or substitute boneless, -skinless chicken breast) Salt Pepper Flour 2 tb Olive or vegetable oil 4 tb Butter...
Continue Reading...
Fresh Corn Seafood Chowder 2 c Fresh corn -- parboiled and Removed from cob 6 sl Bacon 2 tb Butter 5 tb All-purpose flour 2 1/2 c Chicken broth 1 cn Crab meat 1 1/2 c Fresh...
Continue Reading...
Hare, Rabbit, Veal Or Chicken Stew with Herbs 50 g butter 1 1/2 kg hare or rabbit joints -- : stewing veal or chic 450 g leeks -- thickly sliced 4 cloves garlic -- chopped : finely 175 g pot ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23  24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 

Click