Chicken Recipes

Beet Soup with Dill& Yogurt 1 tb Oil 1 md Onion -- sliced 1 lb Beets - peeled and coarsely diced, 1 qt Chicken stock -- or canned - low-sodium chicken broth 1 t Salt 3/4 c P...
Continue Reading...
Big-Batch Lentil Soup 3 tb Olive oil 3 md Onions; chopped 3 md Red bell peppers; chopped 3 cl Garlic; minced 2 Jalapeno peppers; minced 1 tb Oregano; minced 1 tb Groun...
Continue Reading...
Celery, Potato and Chicken Skillet Stew 1 pound red-skinned potatoes -- cut in 3/4" 2 cups sliced celery -- divided 1/2 cup celery leaves, chopped -- divided 1 tablespoon vegetable oil ...
Continue Reading...
Chicken Pot Pie Ala Lin 3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicke...
Continue Reading...
Cold Cucumber and Spinach Soup Jim Vorheis 1 bn Green onions, sliced 2 tb Butter 4 c Diced cucumbers 3 c Chicken broth 1 c Chopped, fresh spinach 1/2 c Sliced, peeled potatoes ...
Continue Reading...
Crispy Mustard Chicken 2 T Mayonnaise (diet) 2 T Prepared Mustard 1/4 c Wheat germ 1/3 c Fine, dry Bread Crumbs 1/2 t Ground Thyme 1/4 t Salt 4 x Chicken Breast halves ...
Continue Reading...
Czech Liverballs 1 lb Chicken liver 5 sl Bread 1 md Onion Parsley 1 Egg 6 tb All-purpose flour 1 1/2 ts Salt 1/4 ts Pepper 3/4 ts Marjoram 2 Cloves garlic Garlic ...
Continue Reading...
Florentine Chicken 1 (2 to 2-1/2 lb) frying -chicken Salt and freshly ground -pepper to taste 1 tb Parsley - chopped 1/2 c Olive oil Juice of 1 lemon 3/4 c All-purp...
Continue Reading...
Herbs De Provence Spice Mix 3 tb Dried marjoram 3 tb Dried thyme 3 tb Dried savory 1 ts Dried basil 1 ts Dried rosemary 1/2 ts Dried sage 1/2 ts Fennel seeds Combine all ing...
Continue Reading...
Hot& Sour Chinese Soup Hot & Sour Chinese Soup 3 c Chicken broth 1 tb Soy sauce, reduced- Sodium 4 Chinese mushrooms, Dried, soaked for 15 Minutes in boiling Water,...
Continue Reading...
Matzoh Ball Soup 2 tb Melted fat or oil 2 lg Eggs, slightly beaten 1/2 c Matzo meal 1 t Salt (optional) 2 tb Soup stock or water Blend fat, or oil, and eggs toget...
Continue Reading...
Arugula, Potato & Leek Soup 1 1/2 tb Oil 2 md Leek; trimmed, cleaned -thoroughly, & chopped 1 md Onion; sliced (1 c) 1 ts Fennel seeds, ground 1 1/4 lb Potato; peeled &a...
Continue Reading...
Black-Eyed Peas with Ham 3 1/2 c Fresh black-eyed peas or Frozen, thawed 3 c Chicken stock or canned -low-salt broth 4 oz Ham, finely chopped 1 sm Yellow onion, chopped 2...
Continue Reading...
Bok Choy Stir Fry 2 tb Oil 1/2 ts Salt 1 c Bok Choy 1 c Bean sprouts 1 c Snow Peas 1 ts Cornstarch 2 ts Chicken bouillon powder 1/2 ts Sugar 1/2 c Water Heat oil i...
Continue Reading...
Broccoli Vichyssoise 4 Medium-size leeks (about 1 -pound) 2 ts Non-diet, tub style -margarine 3 1/4 c Chicken stock or broth -(defatted), divided 3 1/2 c Peeled and d...
Continue Reading...
Chicken Soup with Greens and Shiitake Mushroo 6 chicken thighs (meaty) 7 c rich chicken stock 1 c dry white wine 2 inch piece fresh ginger -- : cut into coins 1 c green onions -- sliced 1/2 l...
Continue Reading...
Chicken-And-Vegetable Soup 2 Boiling chickens, 4 lbs ea. - cut in quarters 10 c Cold water 4 md Carrots; thinly sliced 2 md Yellow onions - peeled, finely diced 1 sm Head c...
Continue Reading...
Chunky Ham Stew 1 md Onion [chopped] 2 Celery stalks [sliced] 2 Carrots [sliced] 4 c Chicken broth (low sodium) 2 c ARMOUR Lower Salt Ham [cut into /" cubes] 1 c...
Continue Reading...
Easy Apple Relish 2 c Fresh cranberries 2 x Apples 1 x Orange, peeled and seeded 2 c Sugar Finely chop (or grind) cranberries, apples and orange. Mix with sugar an...
Continue Reading...
Hazelnut Squash Soup 1 1/2 cups mashed -- cooked squash or 1 package frozen cooked squash -- (12 oz.) 1 cup finely chopped oregon hazelnuts -- (4 oz.) 1/2 cup finely ...
Continue Reading...
Horseradish Bbq Sauce 6 lb Chicken pieces 1 c Butter 1/2 c Fresh lemon juice 1/2 c Cider vinegar 1/2 c Ketchup 2 t Worcestershire sauce 4 Drops of hot pepper sauce 1/3...
Continue Reading...
Lighter Chicken Waldorf Salad 3/4 lb Roasted chicken breast (2 Boneless, skinless halves) 1 md Granny Smith apples, cored And diced in 1/2-inch pieces 1 Rib celery, finely min...
Continue Reading...
Antoine's Cream Of Mushroom Soup 4 tb Butter 20 md Mushrooms; sliced 1/4 c Sherry 3 c Chicken stock 2 c Heavy cream 3/4 c Sherry Salt and pepper (to taste) Chicken-Hazelnut Quene...
Continue Reading...
Aunt Bunny's Stuffing 1 Apple, peel & dice 1 Orange, peel & dice 1 cn Crushed pineapple (lg) 1/2 Lemon, juice of 1 cn Waterchesnuts, sliced 3 T Preserved ginge...
Continue Reading...
Bar-B-Que Sauce 1 t Oil 1 Garlic clove 3 T Worcestershire sauce 1 t Mustard 1/2 c Water,cold 1/2 Onion 3 T Vinegar 2 T Molasses 1 c Catsup 1 t Cornstarch 1. Heat...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19  20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 

Click