Crispy Chicken Wings

Crispy Chicken Wings Category Chicken 
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Ingredients And Procedures
Ingredients
12eachchicken wings (about 2 1/3
1-pounds)
2teaspoonvegetable oil
2teaspoonsoy sauce
1teaspoonsugar
1/2teaspoonsalt
1/2teaspoonfive-spice powder
1/4cupwater
1/2cupgold medal all-purpose
1-flour
1/4cupcornstarch
1/2teaspoonbaking soda
1-Vegetable oil

Directions:

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.

Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.

Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.

24 chicken wing pieces.

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