Chicken Recipes

Chicken Marbella -------------------------THE SILVER PALATE COOKBOOK------------------------- 4 Chickens,2 1/2lb ea;quartr'd 1 Garlic head, peeled & pureed 1/...
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Chicken with Peppercorn Sauce 1 ea Salt 1 ea Black pepper 1 ea Paprika 1 ea Garlic 1 ea Basil 4 ea Chicken breasts 4 T Cooking oil 1 t Cooking onion, chopped 1 T White wine 1 ...
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Chopped Liver (Sulsum Sine Sulso) 1/2 lb Chicken livers 3/4 c Olive oil Salt and pepper 1) Heat 1/4 cup of the olive oil in a frying pan and gently saute the chicken livers for 10...
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Cranberry-Barbecued Chicken Wings 18 Chicken wings ( 3 1/2 to 4 -pounds) 1 Can( 8 ounces) jellied -cranberry sauce 1 1/2 ts Packed brown sugar 1 ts Prepared mustard 1 ts Worcester...
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Creamed Broccoli Soup 40 oz Frozen broccoli 2 Stalks celery, thinly sliced 1 lg Onion, thinly sliced 4 c Boiling chicken bouillon, -1/2 strength Good pinch ground clov...
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Creamed Chicken and Biscuits 4 Biscuits 1/2 lb Chicken breast meat -- (boneless, skinless) 3 Button mushrooms 3 Shiitake mushrooms -- OR other wild mushrooms 1 tb Butter 1 tb...
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Crockpot Knockwurst And Cabbage Ingredients6eachknockwurst links 1/2teaspoonsalt 1eachonion, thinly sliced 1teaspooncaraway seeds 1eachcabbage, small head, shredded 2cupchicken ...
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Fried Chicken Slices with Lemon Sauce 3/4 lb Chicken breast --------------------------------FOR MARINADE-------------------------------- 1/2 ts Salt 1/2 tb Wine 1/2 tb Light soy sauce...
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General Tso's Chicken #8 1 1/2 lb Chicken, skinned and boned 1 Egg 1 c Flour 1/4 lb Bamboo shoots 1 Green pepper 1 Red pepper 1/4 c Water 1 tb Dark soy sauce 1 tb Cornsta...
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Ginger Squash Soup 2 tb Butter 1 Onion, chopped 1 Garlic Clove, chopped 1 1/2 ts Gingerroot, fresh, grated 2 tb All Purpose Flour 1 1/2 c Chicken Stock 2 c Cooked S...
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Hot and Sour Soup Servings: 8 4 ea Chicken breasts, skind,boned 4 T Soy sauce 1 T Salad oil 6 c Water 3/4 t Ground white pepper 3 T White wine vinegar 1/4 lb Snow ...
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Kasha Salad 1 c Kasha 1 c Peas, cooked 1 c Mushroom, sliced 2 ea Tomato, medium chopped 1 ea Cucumber, peeled,chopped 1/2 c Celery, chopped 1/4 c Scallion, c...
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Liver-Sage Sausage 1/2 lb Veal or pork stew meat - cut into 1-in pieces 1/2 lb Chicken livers 4 tb Chopped fresh sage; -=OR=- 2 tb -Dried sage 2 tb Minced garlic 1/...
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Luscious Lentil Soup^ 8 c Chicken stock or water 4 md Carrots, sliced 4 Celery stalks, sliced 1 md Onion, chopped 1 Leek, chopped 1 tb Fresh parsley, chopped 1 1/2 c R...
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Almond Apple Wheat Bread Stuffing Ingredients2cupgranny smith apples, chopped 1 1/2cupalmonds, sliced 3/4cuponions, chopped 3/4cupcelery, chopped 4tablespoonbutter or margarine 1t...
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AUTUMN CHICKEN 'N' DUMPLINGS Ingredients5poundchicken legs and thighs, skinned and defatted 1/2cupflour, all-purpose 4tablespoonolive oil 4lgleeks, cleaned and cut into 1 inc...
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Braised Cornish Hens 12 oz Baking Potatoes 1 3/4 c Chicken Broth 14 oz Turnips, Peeled & Cut Into 1/2 in. Cubes 7 oz (1) Golden Delicious Apple, Peeled & Cut ...
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Butternut Squash, Carrot & Parsnip Ragout 1 t Olive oil 3 c Peeled and cubed butternut Squash (about 1 lb) Salt & freshly ground black Pepper 1 1/4 c Defatted reduced-sodium Chicken s...
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Cantonese Roast Duck 1 Duckling rubbed inside and -out with 2 tablespoon salt 2 tb Sherry 2 tb Hoisin sauce 2 tb Dark corn syrup 1 ts Five spice powder 1 tb Ground br...
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Chef Andrew Berman's Potato-Horseradish Soup 3 md Leeks -- white only, sliced -fine 1 md Onion -- diced 2 tb Butter 4 md Potatoes -- peeled and diced 4 c Chicken stock 1 1/2 c Heavy cream Sa...
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Chicken Breast Luau --------------------------------LUAU CHICKEN-------------------------------- 2 10oz. Chicken breasts,boned -and skinned 2 tb Safflower oil 1 1/2 ...
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Chow-Down Chowder 14 1/2 oz Chicken broth, can 1 c Broccoli, frozen, cut 1 c Mushrooms, fresh, sliced 1/2 c Onion, chopped 1 T Margarine 2 T Flour, all-purpose 13 ...
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Cream Of Cauliflower Soup 2 tablespoons butter 1/4 cup sliced onion 1 stalk celery (with leaves) -- minced 1 1/2 cups chicken broth 1 cup cauliflower -- cooked and coarsel...
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Creole Onion Soup 1/2 c Olive oil 1/2 c Flour 6 c Onions; julienne 1 1/2 ts Salt 1/2 ts Cayenne 4 Bay leaves 1/2 ts Dried thyme 1/2 ts Dried oregano 1/2 ts Dried b...
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Gyoza a La Ruth 8 Leaves of Napa cabbage, -finely chopped 3/4 lb Ground pork 2 Scallions, white only -minced, or dried green -onions 1 T Parsley 1/2 t Salt 1/4 t...
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