Chicken Recipes

Liver-Sage Sausage 1/2 lb Veal or pork stew meat - cut into 1-in pieces 1/2 lb Chicken livers 4 tb Chopped fresh sage; -=OR=- 2 tb -Dried sage 2 tb Minced garlic 1/...
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Miniature Pumpkin Soup In The Shell 8 mini pumpkins (each about : the : size of a large tomato) 1/2 c thinly sliced onion 1 1/2 TB unsalted butter 1/2 TB minced fresh sage : or 1 te...
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Asparagus, Leek, and Potato Soup LIZ JONES (VXRF36B) -----PARSLEY BUTTER----- 1/3 c Parsley -- fresh minced 3 tb Butter, unsalted -- softened 1/8 ts Salt 1/8 ts Pepper -----SOUP-...
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Beef Stew #2 : potatoes : carrots : onions : celery : beef -- or chicken 1 cn cream of mushroom soup 1 cn tomato soup 1 cn water Cut into bite size pieces any...
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Butternut Squash, Carrot & Parsnip Ragout 1 t Olive oil 3 c Peeled and cubed butternut Squash (about 1 lb) Salt & freshly ground black Pepper 1 1/4 c Defatted reduced-sodium Chicken s...
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Chow-Down Chowder 14 1/2 oz Chicken broth, can 1 c Broccoli, frozen, cut 1 c Mushrooms, fresh, sliced 1/2 c Onion, chopped 1 T Margarine 2 T Flour, all-purpose 13 ...
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Fiddlehead Fern Soup 4 c Fiddleheads -- fresh & Cleaned 2 tb Unsalted butter 1 sm Onion -- minced 2 c Chicken stock 2 c Milk or cream 1/2 ts Lemon zest Salt and p...
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Hot and Sour Soup Servings: 8 4 ea Chicken breasts, skind,boned 4 T Soy sauce 1 T Salad oil 6 c Water 3/4 t Ground white pepper 3 T White wine vinegar 1/4 lb Snow ...
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Jalapeno Potato Soup 1 medium onion -- chopped 1/4 cup margarine 5 pounds russet potatoes -- peeled and cubed 8 cups chicken broth 1 teaspoon ground cumin 1/2 cup jal...
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Braised Belgian Endive 8 md Heads Belgian endive 3 tb Unsalted butter 2 tb Flavorless cooking oil 1/2 c Low-sodium chicken broth -=OR=- Water 1/2 ts Salt CUT EACH ENDIV...
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Broccoli Bisque 1 1/4 lb Broccoli (fresh), -trimmed and cut up -(okay to use more) 4 c Chicken broth -(2 cans of canned broth, -or use fresh stock) 1 md Onion 2 ...
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Bulgur Pilaf with Apricots and Raisins 2 ts Margarine 1 Onion, chopped 1 c Bulgur or cracked wheat 1/4 c Raisins 1/4 c Dried apricots, diced 2 c Boiling chicken stock 1/4 c Parsley, fr...
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Cheese Potato Chowder 1 tb Butter 3/4 c Chopped onion 1/2 c Green bell pepper, chopped 3 c Low-fat milk 1 c Chicken broth 1/8 ts Ground black pepper 1 1/4 c Instant ma...
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Cheese Soup 1/2 c Carrots 1/4 c Onions 1/2 c Margarine or butter 1 tb Salt 1/2 ts Pepper 1/2 ts Paprika 1/3 c Flour 1 pt Milk 1 cn Cream of Cheddar soup 1 qt...
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Chef Andrew Berman's Potato-Horseradish Soup 3 md Leeks -- white only, sliced -fine 1 md Onion -- diced 2 tb Butter 4 md Potatoes -- peeled and diced 4 c Chicken stock 1 1/2 c Heavy cream Sa...
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Chicken & Pea Pods 1 lb Boned, Skinned Chicken Sliced in Very Thin Strips 1 1/2 ts Cornstarch 1 tb Soy Sauce 1 tb Dry Sherry 1 ts Minced Garlic 1/2 tb Oil 1 ts Ging...
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Chicken Fricassee with Red Cabbage 1 c Onion, sliced very thin 1/4 c Olive oil 1 t Olive oil 2 Garlic cloves, peeled and -cut into 4 pieces each 4 c Red cabbage, shredded fine Salt...
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Chicken Marinade 1 ts Fine sliced fresh ginger 2 ea Cloves garlic 1/4 c Lemon juice 2 tb Brown sugar 1/4 c Olive oil 1/4 c Soy sauce 1 ea Green onion, chopped Com...
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Chicken Sate with Peanut Sauce Ingredients  ---MARINADE--- 1tablespoonlight brown sugar 1tablespooncurry powder 2tablespooncrunchy peanut butter 1/2cupsoy sauce 1/2cu...
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Chicken with Zucchini 3 tb Oil 1 1/2 c Sliced chicken meat 2 tb Soya sauce 1 tb Wine 1/2 c Bamboo shoots, sliced 3/4 lb Zucchini, coarsely shredded -OR 3 c Zucchini, c...
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Chilled Tomato Carrot Soup 2 tb Butter or margarine 1 lb Carrots, peeled and thinly -sliced 1 c Chopped onion 1 Clove garlic minced 8 md Fresh tomatoes (about 2 -lbs) peele...
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Chopped Liver (Sulsum Sine Sulso) 1/2 lb Chicken livers 3/4 c Olive oil Salt and pepper 1) Heat 1/4 cup of the olive oil in a frying pan and gently saute the chicken livers for 10...
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Cranberry-Barbecued Chicken Wings 18 Chicken wings ( 3 1/2 to 4 -pounds) 1 Can( 8 ounces) jellied -cranberry sauce 1 1/2 ts Packed brown sugar 1 ts Prepared mustard 1 ts Worcester...
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Eggplant Sichuan Style 6 Chinese eggplant; -=OR=- 1 lg -Italian eggplant 2 ts Salt 4 tb Peanut or corn oil -=(or more if needed)=- 1 tb Soy sauce 1 tb Sugar 1/4 c Chick...
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Honey Dijon Glaze 1/2 c Honey 1/2 c Dijon mustard Mix together. Use as a glaze when grilling, baking or broiling chicken. Makes about 1 cup.
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