Chicken Recipes

Auge Valley Chicken Stew 1 lg Chicken, quartered 2 Carrots, peeled and diced 1 Shallot, sliced 4 Pippin apples** 1 lb White mushrooms, washed and -minced 1/2 c Butter 1/4...
Continue Reading...
Baby Artichoke Calvados Saute 2 1/2 lb Baby artichokes 1 1/2 lb Pork loin scallops 6 oz Butter; clarified 3/4 lb Apple slices 2 1/2 oz Green onions; sliced 1 1/2 ts Garlic; mi...
Continue Reading...
Broccoli Cheese Soup 1 c Water 1 (10-ounce)package frozen -chopped broccoli 2 c Milk 2 c Cubed Velveeta cheese 1/2 c All-purpose flour 1 c Half-and-half 2 Chicken bou...
Continue Reading...
Brussels Sprouts In Mustard Sauce 10 oz Brussels Sprouts; Frozen, OR 3/4 lb Brussels Sprouts; Fresh 1/2 c Chicken Broth 1 t Canola Oil; Puritan 2 tb Green Onion; Chopped 1 c Chick...
Continue Reading...
Chicken Fricassee with Red Cabbage 1 c Onion, sliced very thin 1/4 c Olive oil 1 t Olive oil 2 Garlic cloves, peeled and -cut into 4 pieces each 4 c Red cabbage, shredded fine Salt...
Continue Reading...
Chicken Marinade 1 ts Fine sliced fresh ginger 2 ea Cloves garlic 1/4 c Lemon juice 2 tb Brown sugar 1/4 c Olive oil 1/4 c Soy sauce 1 ea Green onion, chopped Com...
Continue Reading...
Chicken Soup with Matzo Balls 2 lg Eggs 1 lg Egg white 1/2 t Salt 3/4 c Matzo meal 1 T Oil 8 c Homemade chicken broth 2 Parsnips, peeled & chopped 1 lg Carrot, peeled &...
Continue Reading...
Chicken Tandoori 8 Pieces of chicken 1 tb Curry powder 1 ts Salt 1 md Onion, finely chopped 1 c Plain yogurt 1/2 ts Garlic 1 ts Paprika Mix all ingredients and ma...
Continue Reading...
Ken's Hot-And-Sour Soup 3 oz Lean boneless pork 1 oz Dried Chinese mushrooms 1 oz Bean thread noodles 10 oz Fresh bean curd 2 sm Eggs 1 ts Sesame oil 1 qt Chicken stock ...
Continue Reading...
Matzoh Ball Soup 2 tb Melted fat or oil 2 lg Eggs, slightly beaten 1/2 c Matzo meal 1 t Salt (optional) 2 tb Soup stock or water Blend fat, or oil, and eggs toget...
Continue Reading...
Asparagus and Sesame Chicken Soup 2 lb Chicken 3 tb Sesame oil 6 Slices ginger root 1/2 c Medium sherry 1/2 ts Salt 2 c Warm water 1 ts Sugar 1/2 c Button mushrooms, canned 8 Fres...
Continue Reading...
Baked Pineapple Chicken 1 cn DOLE Pineapple Chunks (20oz) 1 Garlic clove, crushed 2 t Cornstarch 2 t Worcestershire sauce 2 t Dijon mustard 1 t Rosemary, crushed 6 Half ...
Continue Reading...
Bird Of Paradise 1 cn (20 oz.) sliced pineapple in -syrup 2 Whole chicken breasts,split -(or 1 cut up 3 lb. fryer -chicken) 2 tb Butter 1/4 c Dry sherry 3 tb Soy ...
Continue Reading...
Braised Belgian Endive 8 md Heads Belgian endive 3 tb Unsalted butter 2 tb Flavorless cooking oil 1/2 c Low-sodium chicken broth -=OR=- Water 1/2 ts Salt CUT EACH ENDIV...
Continue Reading...
Chicken Lucia -Waldine Van Geffen VGHC42A 2 lb Chicken breasts; bone, skin, -1-1/2" chunks Flour for dredging Salt and freshly ground -pepper to taste 1/4 c Ol...
Continue Reading...
Cold Cucumber and Spinach Soup Jim Vorheis 1 bn Green onions, sliced 2 tb Butter 4 c Diced cucumbers 3 c Chicken broth 1 c Chopped, fresh spinach 1/2 c Sliced, peeled potatoes ...
Continue Reading...
Creamed Broccoli Soup 40 oz Frozen broccoli 2 Stalks celery, thinly sliced 1 lg Onion, thinly sliced 4 c Boiling chicken bouillon, -1/2 strength Good pinch ground clov...
Continue Reading...
Deb's Chicken Stew 3 lb Ckicken; cooked & cubed 1 lg Onion; sauteed 1/2 lb Mushrooms 4 Carrots; sliced 6 c Chicken broth 2 t Sage S & P Garlic salt Parsley ...
Continue Reading...
Dilled Chicken Fricassee 1/3 c All-purpose flour 1 ts Salt 1/2 ts Paprika 1 tb Vegetable oil 4 Bone-in chicken breast Halves; skin removed 2 c Chicken broth 1/4 c Fresh d...
Continue Reading...
Emerald Vichyssoise 3 Tbsp Butter 1 1/2 C Green Onions And Tops -- chopped 1 10 Oz. Pkg. Frozen Chopped Spinach -- thawed 2 Cans Frozen Potato Soup -- thawed 1 C Lig...
Continue Reading...
Gingered Figs 20 California dried figs 3 c Cold water 1 tb Light molasses 2 ts Powdered ginger 1/2 c Sugar Place figs and water in saucepan. Bring to hard boil...
Continue Reading...
Grandma's Chicken Vegetable Soup 1 cn Reduced-sodium chicken broth --(49 1/2 ounces) 1/2 c Water 1 lb (3 medium) potatoes -- cut into 1/2-inch cubes 1 md Carrot -- cut into 1/4-i...
Continue Reading...
Jalapeno Potato Soup 1 medium onion -- chopped 1/4 cup margarine 5 pounds russet potatoes -- peeled and cubed 8 cups chicken broth 1 teaspoon ground cumin 1/2 cup jal...
Continue Reading...
Lobster Tabbouleh with Basil Ingredients3/4cupchicken stock 1tablespoonbutter 1/4teaspoonsalt 3/4cupcouscous 1/2cupbasil, leaves, fresh, minced 1eachgarlic, clove, minced 3/4...
Continue Reading...
Moroccan Chicken 2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO!) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chickens. Br...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12  13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 
28 29 30 31 32 33 34 35 36 37 38 39 

Click