Beef Stew: Eisenhower'S Recipe

Beef Stew: Eisenhower Category Cheese 
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Ingredients And Procedures
Ingredients
2poundstewing beef, (prime round)
1poundpotatoes, irish, small
1bncarrots
1/4poundonions
2eachtomatoes, fresh
1assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag
2 1/2ptbeef stock
1 salt, to taste
1Pepper, to taste

Directions:

Stew meat until tender, add vegetables and spices. Cook until vegetables
are done, strain off one cup of stock from stew, thicken slightly with
beef roux mixture. Pour back into stew and let simmer until ready to
serve (about 1/2 hour.) Remove cloth bag of spices.
Makes 6 servings.



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