MACARONI AND CHEESE II

MACARONI AND CHEESE II Category Cheese 
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Ingredients And Procedures
Ingredients
8ozelbow macaroni
8ozvelvetta cheese
12ozshredded mozzarella cheese
1cupsour cream
8ozcream cheese
12ozevaporated milk
2eachstick butter

Directions:

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour
cream & cream cheese in the butter. Add evaporated milk. Stir until smooth.
Add 1/3 of the mozzarella. Pour over macaroni.

Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes
or until bubbly. Don't let it get brown on top because the mozzarella won't
be stringy.



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