Swiss Broccoli Soup

Swiss Broccoli Soup Category Cheese 
Views 233 
Ingredients And Procedures

2 T Minced onion

1 T Butter or margarine

1 cn HEINZ HomeStyle Chicken

-Gravy (12 oz) 1 1/4 c Milk

1 pk Frozen chopped broccoli

-cooked, drained (10 oz) 1 c Shredded Swiss cheese

ds Salt ds Pepper In 2-quart saucepan, saute onion in butter until tender. Stir in gravy, milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and pepper; heat until cheese is melted, stirring frequently. Makes 4 servings (about 4 cups).

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :