Speedy Cream Of Potato Soup

Speedy Cream Of Potato Soup Category Cheese 
Views 302 
Ingredients And Procedures

2 tablespoons butter or margarine

1 medium onion -- chopped

4 1/2 cups water

1/2 teaspoon salt

dash pepper -- if desired 2 1/4 cups Betty Crocker Potato Buds Mashed

potato mix (dry) shredded cheddar cheese -- if

chopped green onions -- if desired

Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :