Potato Cream Filling (The Art Of Fine Baking, 1961)

Potato Cream Filling (The Art Of Fine Baking, 1961) Category Cheese 
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Ingredients And Procedures

1/2 c Butter

1 c Potatoes, mashed

1/4 c Cream cheese

1/3 c Sugar

1/4 c Sour cream

1 ts Orange rind, grated

3 Egg yolks

1 ts Lemon rind, grated

1 ts Vanilla

Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961

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