Pork Chops with Mexi Mac & Cheese

Pork Chops with Mexi Mac & Cheese Category Cheese 
Views 297 
Ratings
Comments
Ingredients And Procedures
Ingredients
4eachpork chops, boneless
1 1/2cupsalsa
2cupwater
1eachmacaroni & cheese, box, deluxe shells

Directions:

Fry the pork chops in a deep skillet. Remove the pork chops and place in the oven to keep warm.

In the skillet used to fry the pork chops, add the salsa and water. Bring to a boil. Add the macaroni. Cook for about 10 minutes, stirring frequently. Add the cheese and mix well. Place the pork chops on top of the macaroni. Cover and heat on low for 5 minutes.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click