Mersey Point Salmon Pate

Mersey Point Salmon Pate Category Cheese 
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Ingredients And Procedures

1/4 lb Smoked salmon

1/2 lb Smoked mackerel fillets

8 oz Light cream cheese

2 ts Lemon juice

1 ts Horseradish

Fresh ground pepper Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.

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