Savannah Crispy Wafers

Savannah Crispy Wafers Category Cheese 
Views 323 
Ratings
Comments
Ingredients And Procedures

1 1/2 c Flour

1/4 ts Baking soda

Salt to taste, if desired 4 tb Chilled butter, cut into

-cubes 1/2 c Yogurt

2 tb Sugar or grated Parmesan

1. Combine the flour, baking soda and salt in the container of a food

processor. Start blending while adding the butter cubes. Continue blending while adding the yogurt. Remove the dough and wrap it in wax paper or plastic wrap. Chill thoroughly. 2. Preheat the oven to 400 degrees.

3. Lightly flour a clean surface. Break off pieces of the dough and roll

then into 10 to 12 rounds, each about 1 inch thick. Place each round on the floured surface and roll until paper-thin. Sprinkle with sugar or Parmesan cheese. Transfer the rounds to a baking sheet and bake 5 minutes. Turn off the heat and let stand until the wafers are crisp and lightly browned. Remove from the oven and let cool before serving. Yield: 10-12 wafers. From: Craig Claiborne's Southern Cooking

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click