Quick French Onion Soup

Quick French Onion Soup Category Cheese 
Views 328 
Ingredients And Procedures
1poundonions, yellow
2tablespoonolive oil
5cupbeef broth, strained
4eachfrench bread, slices
6ozjarlsberg cheese


Thinly slice onions and cheese. Cut bread into 1 inch slices and toast. In dutch oven, cook onions and sugar in hot oil over medium heat for 15 to 20 minutes or until deep golden brown, stirring frequently to prevent burning. Slowly add broth and pepper; bring to a boil. Reduce heat, cover, and cook slowly for 20 minutes.

Laddle into ovenproof container or individual ovenproof bowls. Place bread slices on top and add cheese. Place under broiler 3 to 4 inches from heat and cook 3 to 5 minutes until cheese is hot and bubbly.

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