Evergreen Spaghetti

Evergreen Spaghetti Category Cheese 
Views 326 
Ingredients And Procedures
2teaspooncoriander seed, crushed
3eachgarlic, cloves, minced
1eachonion, chopped
5eachtomatoes, green, chopped
1cupchicken broth
1tablespoonbasil, fresh, chopped
2teaspoonwinter savory, fresh, chopped
2teaspoonthyme, fresh, chopped
2tablespoonitalian parsley, fresh, chopped
1salt, to taste
1sugar, pinch
1cupmonterey jack cheese, shredded
1basil, winter savory, thyme, sprigs


Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.

Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.

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