Cauliflower Cheese Soup

Cauliflower Cheese Soup Category Cheese 
Views 332 
Ratings
Comments
Ingredients And Procedures
Ingredients
1mdcauliflower
2cupchicken stock
1/4cupbutter, or margarine
1/4cuponion, chopped
1/4cupflour, all-purpose
1/2teaspoonsalt
1/8teaspoonpepper
2cupmilk
1cupcheddar cheese, medium, grated
1bread crumbs, buttered for garnish
1Parsley

Directions:

Cook cauliflower in chicken stock until tender. Do not drain. Cool a
bit. Run through blender to desired texture. Set aside.

Melt butter in saucepan. Add onion and saute until limp. Do not
brown.

Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.

Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.


Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click