Quick Tomato Rarebit

Quick Tomato Rarebit Category Cheese 
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Ingredients And Procedures
1/4cuponion, finely chopped
2tablespoongreen pepper, finely chopped
1/2tablespoonbutter, or margarine
10 3/4oztomato soup, condensed
8ozcheese, pasteurized process, sharp cheddar, shredded
1/4teaspoonmustard, dry
1/4teaspoonworcestershire sauce
6eachtoast, slices, cut diagonally


Cook onion and green pepper in fat until tender. Heat soup in the top of a double boiler. Add cheese to soup and cook over boiling water, stirring constantly, until cheese is melted and mixture is smooth. Stir in mustard, worcestershire sauce, onion, and green pepper. Serve over toast pieces. Garnish with a sprig of parsley, if desired.

Calories per 1/3 cup serving: About 250

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