Tangy Buttermilk Cheese Bread

Tangy Buttermilk Cheese Bread Category Cheese 
Views 344 
Ratings
Comments
Ingredients And Procedures

1/2 pound loaf

1 1/8 c Buttermilk

3 c Bread flour

1 1/2 ts Salt

1 1/2 tb Sugar

3/4 c Grated extra-sharp cheese

1 1/2 ts Yeast

Use extra sharp cheese. Bake light.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click