Dutch Leek Soup

Dutch Leek Soup Category Cheese 
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Ingredients And Procedures

3/4 c Whole wheat flour

2 Cubes bouillon

2 qt Water

1 c Milk

1/8 ts Ground mace

5 Leeks, cleaned, chopped

1/4 c Whipping cream

2 c Shredded Edam or Gouda

Cheese Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.

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