Corny Frank Chowder

Corny Frank Chowder Category Cheese 
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Ingredients And Procedures

1 lb Franks, cut into 1-inch

-pieces 1/2 c Chopped green peppers

1/2 c Chopped onion

2 tb Butter or margarine

1 oz Can cream style corn

1 c Milk

3/4 lb Velveeta processed cheese,

-cubed 1 d Pepper

Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan. Add the remaining ingredients. Stir until the cheese spread is melted. Source: Velveeta, Gram's Recipes Posted by Steve Herrick. Courtesy of Fred Peters.

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