Key Lime Mousse

Key Lime Mousse Category Cheese 
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Ingredients And Procedures
Ingredients
2eachunflavored gelatin envelopes
1/4cupcold water
1cupboiling water
1cuplime juice, fresh
1tablespoonlime rind, grated
1/2cupsugar
3cupnonfat yogurt cheese

Directions:

Dissolve gelatin in cold water. Add boiling water and stir until dissolved. Add lime juice, rind and sugar. Stir well. Mix in yogurt cheese until smooth (food processor works well). Pour into a deep 9 inch pie pan, or pour into small individual-serving-size containers.

Chill until firm. Serves 10.



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