Bananas Au Gratin

Bananas Au Gratin Category Cheese 
Views 351 
Ratings
Comments
Ingredients And Procedures

1 pt Cottage Cheese

2 tb Sugar

1 ts Vanilla Extract

1 ts Lemon Rind; freshly grated

1 ts Lemon Juice

4 Bananas

4 Graham Cracker Squares;

-crumbled Ground Cinnamon Combine cottage cheese, sugar, vanilla lemon rind and lemon juice in food processor; blend until smooth. Spread blended cheese mixture in a shallow 7 x 12" glass baking dish or put 1/4 cup mixture in individual au gratin dishes. Thinly slice bananas and spread slices evenly on top of cheese mixture. If using individual dishes, put half a sliced banana on top of each serving. Sprinkle top evenly with Graham cracker crumbs and sprinkle lightly with cinnamon. Place under broiler until hot and lightly browned. Per Serving: 120 calories, 3 mg cholesterol, 1 g fat, 277 mg sodium. Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click