Mushroom, Anchovy & Rosemary Focaccia

Mushroom, Anchovy & Rosemary Focaccia Category Cheese 
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Ingredients And Procedures

1 tb Olive oil

1 md Portobello mushroom

1 Plain focaccia or

Pizza crust 6 Anchovy strips

1/4 ts Fresh shredded mozzarella

Or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

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