Creamy First-Down Fudge

Creamy First-Down Fudge Category Cheese 
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Ingredients And Procedures
1 1/4cupgraham cracker crumbs
1/3cupmargarine, or butter, melted
3cupsemi-sweet chocolate chips
1cnsweetened condensed milk (14 oz)
1 1/2teaspoonvanilla extract
1pkcream cheese, softened (3oz)
1cupnuts, chopped


Preheat oven to 375 F. Line 9 inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

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