Cheddar-Nut Dip

Cheddar-Nut Dip Category Cheese 
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Ingredients And Procedures

1 c Shredded cheddar cheese

1/2 c Plain yogurt

1 tb Tomato paste

1 Chopped clove garlic

Salt and cayenne pepper Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie dreskin@julain.uwo.ca

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