Fettuccini

Fettuccini Category Cheese 
Views 357 
Ratings
Comments
Ingredients And Procedures

1 cn Cream of mushroom soup

10 3/4 oz. size

3/4 c Milk

1/2 c Parmesan cheese, grated

3 c Hot cooked noodles

4 tb Butter

In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy Rigg

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click