Quick Strawberry Trifle

Quick Strawberry Trifle Category Cheese 
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Ingredients And Procedures
1/4cupsugar, divided
2ptstrawberries, fresh, stemmed, halved
4ozcream cheese, softened
2cupwhipping cream
1eachpound cake
1jelly, raspberry, melted
1sherry, optional


Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3 inch thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.

Nutritional analysis per serving: 376.8 calories; 18.8 grams total fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.

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