Swiss Cheese and Sausage Deep Dish

Swiss Cheese and Sausage Deep Dish Category Cheese 
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Ingredients And Procedures

8 oz Pkg brown & serve sausages

1 c Bisquick baking mix

1/4 c Cold water

6 oz Shredded Swiss cheese

2 Eggs

1/4 c Milk

1/4 ts Salt

1/8 ts Pepper

Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

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