Sandy's Lentil/Rice/Barley Soup

Sandy Category Cheese 
Views 361 
Ratings
Comments
Ingredients And Procedures

1 c Lentils

1 c Rice

2/3 c Barley

1 Onion, chopped

1 Bay Leaf

2 cn Corn

1 1/2 ts Sweet Basil

1 1/2 cn Evaporated Milk

Salt to taste

Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click