Jalepeno-Cheese Dip - Texas Style

Jalepeno-Cheese Dip - Texas Style Category Cheese 
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Ingredients And Procedures
Ingredients
1ptmayonnaise
1poundprocessed cheese (velveeta)
1eachonion
5eachgreen pickled jalapeno peppers
1chips, or dippers

Directions:

For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age.

Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.


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