Farmers Cabbage with Smoked Sausage (Boerenkool Met Worst)

Farmers Cabbage with Smoked Sausage (Boerenkool Met Worst) Category Cheese 
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Ingredients And Procedures
1bnkale (to fill a 2 qt. pot)
1poundsmoked sausage
3tablespoonbutter, or margarine
1salt and pepper


Peel, cook, and mash potatoes. At the same time, chop kale finely, cook until tender. Dice and cook sausage. Put kale into a blender with enough of the cooking water to make a thick slurry. When done, add to the mashed potatoes. Add cooked sausage. Add butter. salt and pepper to taste. Mix well and serve piping hot.

NOTES: For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and sprinkle with paprika. Place in medium oven until cheese melts and begins to brown.

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