Nobody's Fool

Nobody Category Cheese 
Views 375 
Ingredients And Procedures

2 c Cranberries

1/2 c Granulated sugar

1/2 c Brown sugar

Juice of 2 oranges Grated rind of 1 orange 2 Whole star anise

1 1/2 c Whipping cream

Orange rind for garnish Mint sprigs for garnish (From "Gooey Desserts, the Joy of Decadence") Combine all ingredients except cream and garnishes in a saucepan. Heat to a boil over medium heat, stirring now and then to prevent sticking. Reduce heat and simmer, uncovered, for 20 minutes. Chill. Cranberry sauce may be stored in refrigerator as long as 1 week. Whip cream in a cold bowl with cold beaters, to stiff peaks. To make ahead, put cream into a cheesecloth-lined wire mesh strainer set over a bowl. Refrigerate, covered. May be prepared as much as 6 hours ahead of serving. To serve, fold 3/4 cup of the chilled cranberry sauce, leaving streaks, into the whipped cream. Spoon into a stemmed serving dish. Garnish with orange rind and mint.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :