Lemon-Cheese Pressed Cookies

Lemon-Cheese Pressed Cookies Category Cheese 
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Ingredients And Procedures

1 c Butter or margarine,

-softened 1 pk (3 ounces) cream cheese,

-softened 1 c Sugar

1 Egg

1 ts Grated lemon peel

1 tb Lemon juice

2 1/2 c Flour

1 ts Baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour. Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies. From: Betty Crocker's Cookbook Shared By: Pat Stockett

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