 |
8 oz Cream cheese; softened 1 c Plain lowfat yogurt 1 ts Vanilla extract 1 ts Grated lemon rind 14 Packets Equal sweetner Blend cream cheese &...
|
Continue Reading...
|
|
1 c Finely chopped cookg apples 1 ts Lemon juice 1/4 c Grated cheddar cheese 1 tb Minced fresh chives 4 Phyllo dough sheets 1 1/2 tb Melted butte...
|
Continue Reading...
|
|
16 Apples, cored and chopped 5 c Water 1/2 tb Lemon peel, grated 1 Inch cinnamon, wrapped in Cheese cloth 1/4 c Maple syrup 1 tb Arrowroot 1 tb L...
|
Continue Reading...
|
|
12 oz Mozzarella, fresh buffalo- - milk, in very thin slices 12 Basil leaves; fresh 1 lb Tomatoes, fresh, ripe 1 c Extra virgin olive oil Coarse ...
|
Continue Reading...
|
|
12 Outside ribs celery, trimmed -and cut into 3" lengths 1/2 c Part-skim ricotta 1/2 c Low-fat cottage cheese 2 oz Crumbled blue cheese ds Tabasc...
|
Continue Reading...
|
|
1/2 c Butter 1/4 c Sugar; granulated 1/4 c Brown sugar; firmly packed 1 ea Egg; lg 1 t Vanilla 1 1/2 c Unbleached flour 1/2 t Baking soda 1/2 t S...
|
Continue Reading...
|
|
1 cn Campbell's NEW Cheddar -Cheese Soup (10 3/4 oz) 2 tb Sour cream or yogurt 1/2 ts Dijon-style mustard 1 c Cooked broccoli flowerets 4 Hot bak...
|
Continue Reading...
|
|
1 c Sliced leeks 2 ts Reduced-calorie margarine 2 c Low-sodium chicken broth 6 oz Cubed pared potatoes 1/4 ts Salt 1/8 ts Black pepper 1 c Draine...
|
Continue Reading...
|
|
1 cn Golden corn soup 1/2 c Milk 2 c Broccoli flowerets 1 c Carrots, sliced 1 c Cauliflowerets 1/2 c Chedder cheese, shredded In saucepan, heat s...
|
Continue Reading...
|
|
6 c Water 10 oz Pkg. fresh or frozen Broccoli 3/4 c Finely chopped onion 1 ts Salt 1 ts White pepper 1 ts Garlic powder 8 oz Velveeta cheese, shr...
|
Continue Reading...
|
|
----------------------------FOR SEALING THE PAN---------------------------- 1 c All-purpose flour 1/2 c Water ----------------------------------C...
|
Continue Reading...
|
|
3/4 c Whole wheat flour 2 Cubes bouillon 2 qt Water 1 c Milk 1/8 ts Ground mace 5 Leeks, cleaned, chopped 1/4 c Whipping cream 2 c Shredded Edam ...
|
Continue Reading...
|
|
6 Perfectly ripe figs - beginning to show milky - at the seams 2 Handfuls of green - such as tender Arugula - Leaves and their Blossoms, - Red Oa...
|
Continue Reading...
|
|
-----FRENCH ONION SOUP----- 45 g Butter 1 tb Light olive oil 750 g Onions, thinly sliced 1 t Salt 2 ts Plain flour 7 c Beef stock 1/2 c Dry white...
|
Continue Reading...
|
|
2 T Butter or margarine,melted 2 t Flour,all-purpose 1/4 t Lemon-pepper seasoning 2 c Peas,shelled,fresh 1/3 c Onion,thinly sliced 3 ea Garlic cl...
|
Continue Reading...
|
|
Ingredients1ptmayonnaise 1poundprocessed cheese (velveeta) 1eachonion 5eachgreen pickled jalapeno peppers 1chips, or dippersDirections:For variet...
|
Continue Reading...
|
|
3 c Water 1 lb Unpeeled medium-size fresh - shrimp 1 pk Cream cheese, softened - (8-oz.) 1 tb Prepared horseradish 1 tb Lemon juice 2 ts Grated o...
|
Continue Reading...
|
|
2 lb Potatoes -- chopped 1 ea Onion -- chopped 3 TB Butter 4 TB Vegetable oil 1/4 c Celery -- chopped 1/2 c Parmesan cheese 2 c Milk 1 ts Salt 2 ...
|
Continue Reading...
|
|
2 c Unbleached all-purpose flour 1 tb Baking powder 2 tb Granulated sugar 1 ts Salt 1 ea Large egg 1 c Milk 1/2 c Vegetable oil Grease 12 2 1/2-i...
|
Continue Reading...
|
|
1 1/2 cups onions -- sliced or chopped 2 cups boiling water 2 cups milk large lump of butter 1 cup cheese bread -- grated salt and pepper 4 slice...
|
Continue Reading...
|
|
1 pk Cream Cheese (8 oz) 1/3 c Orange juice 3 tb Powdered cugar 3 ts Grated orange peel In small bowl of electric mixer or food processor fitted ...
|
Continue Reading...
|
|
5 tb Butter 1 1/4 c Bread crumbs 3 tb Flour 3 tb Chopped fresh parsley 1/2 c Milk 1/4 ts Salt 1/2 c Chicken broth 2 Eggs; beaten 2 c Finely chopp...
|
Continue Reading...
|
|
1 1/2 qt Water 1 qt White vinegar 5 tb Plain salt (non-iodized) 2 tb Pickling spice 7 lb Fresh asparagus Garlic cloves (1 per quart) Hot chili pe...
|
Continue Reading...
|
|
1 Pita bread -- (5-inch round) 3 ounces smoked Turkey -- sliced 1 small tomato -- cored, thinly sliced 2 fresh basil leaves -- cut into thin stri...
|
Continue Reading...
|
|
3/4 lb Pork tenderloin 1/2 c Salad dressing;or mayonnaise 1/4 c Seasoned bread crumbs 1 tb Parmesan cheese;grated 1 tb Margarine 1 Garlic clove; ...
|
Continue Reading...
|
