 |
Pate Brisee 1 Egg White 1/4 lb Bacon 2 c Cream 3 Eggs 1/4 ts Salt 1/8 ts White Pepper, Ground Nutmeg, Grated 1 t Chives, Chopped 1/2 c Swiss Chee...
|
Continue Reading...
|
|
1 unbaked pie shell 1 cup shredded Swiss cheese 1 cup chopped onion 1 can evaporated milk -- (3 oz.) 3 eggs 1 cup cooked hot grits 1 tablespoon p...
|
Continue Reading...
|
|
6 tb Unsalted butter 1/2 c Chopped sweet yellow onion 1 Fennel bulb (1 lb); trimmed - quartered, cored - and cut into 1/4-in slices 1/4 ts Salt 1...
|
Continue Reading...
|
|
3 Hard-boiled eggs, mashed 1 c Smoked salmon, flaked 1 ts Vinegar 2 tb Mayonnaise 3 tb Pimiento, chopped From: Al Martin salt and pepper to taste...
|
Continue Reading...
|
|
---------- exported from cookworks for meal-master, v7.0 title: sandwiches glace categories: sandwich, appetizer servings: 12 12 sl rye bread 1/2...
|
Continue Reading...
|
|
Ingredients1/2cupbutter, or margarine, melted 1cuppecans, chopped 1 1/2cupgraham wafer crumbs 8ozcream cheese 4cupcool whip, divided, thawed 3ozc...
|
Continue Reading...
|
|
3 lb Spinach; stems removed, -OR- 2 pk -Frozen spinach, defrosted 4 tb Butter Salt Pepper Nutmeg Mornay Sauce (see RECIPE) 4 tb Gruyere WASH THE ...
|
Continue Reading...
|
|
-----SPINACH FILLING----- 2 1/2 lb Spinach stemmed 1/4 c Olive oil 1/4 c Minced onion 3 Garlic cloves, minced 6 oz Black olives (Kalamata), -pitt...
|
Continue Reading...
|
|
2 T Peanut oil 4 c Broccoli floweretts 3 md Pepper green 2 c Onion sliced 2 c Carrots sliced 4 t Soy Sauce 8 oz Monterey Jack 3 T Sesame seeds In...
|
Continue Reading...
|
|
4 ts Gelatin, unflavoured 2/3 c Orange juice 1 1/2 c Sugar 1 tb Lemon rind, grated 1 tb Orange rind, grated 1/2 c Lemon juice 2 Eggs 3/4 c Whippi...
|
Continue Reading...
|
|
4 Mild italian sausages* 1 Inner stalk celery, diced 3 Med Zucchini, thinly sliced 1 Sm Onion, chopped 3 c Beef stock 1 (8-oz) can tomato sauce 2...
|
Continue Reading...
|
|
2 1/4 lb Asparagus 1 Onion 1/4 c Butter 1 1/4 c Arborio rice 1/2 c Dry white wine 1 Bouillon cube 1/2 ts Meat extract Salt Freshly ground pepper ...
|
Continue Reading...
|
|
2 c Chicken -cooked, diced 1 1/2 c Celery - diced 1/2 c Almonds - blanched 4 c Potato chips - whole 1/2 c Mayonnaise 1 Lemon slice - peeled 1/2 O...
|
Continue Reading...
|
|
1 lb beef shanks 8 c water 1 ea onion -- chopped 1/2 c celery -- chopped 1 ea carrot -- chopped 1 1/2 ts salt 2 TB parsley -- finely chopped 1 ea...
|
Continue Reading...
|
|
7 oz Noodles 18 oz Brussel sprouts, fresh or Frozen 8 oz Corned beef, canned 2 sm Onions 1 ts Oil 5/8 c Milk Cornstarch Paprika sweet 1 Velveta c...
|
Continue Reading...
|
|
2 c Chopped cabbage 1 c Chopped onion 1 c Celery slices 1 c Frozen peas, thawed 1 c Thin carrot slices 1/2 c Butter 12 oz Cream style corn 2 1/2 ...
|
Continue Reading...
|
|
6 c Diced tomatoes 1 c Chopped celery 1 c Chopped carrots 1/2 c Chopped onion 2 ts Chicken bouillon 4 1/2 c Water 4 tb Water 3 c Milk 1 lb Velvee...
|
Continue Reading...
|
|
1 Stick (1/2 cup) butter or -margarine, softened 1 c Cottage cheese With carrots, celery, green pepper strips, cucumber slices, cherry tomatoes, ...
|
Continue Reading...
|
|
4 c Homemade mashed potatoes 1 Green bell pepper 1 lg Onion 6 sl Bacon 1/2 lb Cheddar cheese 3 tb Butter (From Potato City, Coudersport, Pa.) Dic...
|
Continue Reading...
|
|
1 c Seven Seas Viva (or any Brand) Italian Dressing 1 c Halved cherry tomatoes 1 c Quartered mushrooms 1 c Sliced zucchini or yellow Squash 1/2 c...
|
Continue Reading...
|
|
--- --------NANCY HAGFORS GXDB48A------------------- 1 lb Frozen bread dough -- thawed 2 ts Vegetable oil 1 c Mozzarella cheese -- shredded 1 cn ...
|
Continue Reading...
|
|
1 Lime jello 2 c Boiling water 1 cn Pimento, small 8 oz Cream cheese 1 May substitute cottage chees 3 tb Horseradish, moist 1 c Nuts, finely chop...
|
Continue Reading...
|
|
Ingredients1tablespoonmonterey cheese, shredded 1pkyeast (5/16-oz) 1tablespoonsugar 1cupunbleached flour 1teaspoonsalt 1cupbread flour 7/8cupwate...
|
Continue Reading...
|
|
4 oz Neufchatel cheese, softened 3/4 ts Dried whole tarragon, divide 8 Chicken breasts 1 Egg white 1/4 c Water, divided 1/3 c Fine, dry breadcrum...
|
Continue Reading...
|
|
1/2 Head Romaine lettuce 1 tb Extra-virgin olive oil 1 tb Red wine vinegar 12 oz Mozzarella cheese, cut in>>> 8 slices. 2 Halves sun-dri...
|
Continue Reading...
|
