Turkey Ranchero

Turkey Ranchero Category Cheese 
Views 369 
Ingredients And Procedures
4eachturkey, thighs
1eachenchilada sauce mix, package
6oztomato paste
4ozmonterey jack cheese, grated
1/3cupyogurt, low fat, or sour cream
1/4cuponions, green, sliced
1 1/2cupcorn chips, crushed


With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on Low 7 to 8 hours or until tender.

Turn pot on High. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.

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