Linguine with White Clam Sauce #2

Linguine with White Clam Sauce #2 Category Cheese 
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Ingredients And Procedures

2 cn (6 1/2 Oz. ) Minced Clams,

Undrained 1/2 c Chopped Onion

2 tb Fresh Minced Parsley

1/2 ts Garlic Powder

1/8 ts Pepper

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