Fish Fumet

Fish Fumet Category Cheese 
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Ingredients And Procedures

2 lb Fish trimmings

- Do not use Salmon 2 qt Cold water

1/4 c Tarragon vinegar

2 Celery stalks with leaves

- cut into 2-inch pieces 2 Carrots; cut into 2" pieces

2 Leeks; white part only,

- split 1/2 md Head of lettuce

10 White peppercorns

5 Dill sprigs, fresh

3 Parsley sprigs

2 Bay leaves

1 ts Dried thyme

1 ts Salt

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. ---

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