Extra Crusty Macaroni And Cheese

Extra Crusty Macaroni And Cheese Category Cheese 
Views 366 
Ingredients And Procedures
1cupwhite sauce
1teaspoonprepared mustard
1pncayenne pepper
1/2poundsharp cheddar, shredded
1 salt, to taste
1 pepper, freshly ground
2ozmunster cheese, thin sliced
1/4cupparmesan cheese, fresh, ground
1tablespoonbutter, cut in small pieces


Cook the macaroni in plenty of salted water until tender, 8 to 10 minutes. Drain and cool under cold running water. Prepare the White Sauce, and while still hot, toss all but two tablespoons of it with the macaroni, mustard, cayenne, Cheddar, salt and pepper. Turn into a large buttered casserole and top with the munster cheese.

Bake in a preheated 375 degree oven for 15 minutes, or until the top is crusty and brown. Spread the remaining 2 tablespoons White Sauce over the top. Cover with a layer of parmesan cheese mixed with the breadcrumbs. Dab with the butter. Return to the oven for 10 more minutes. Place under high broiler for 1 minute to brown the top and serve immediately.

Makes 4 servings.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :