Pumpernickel Pus Lumps^

Pumpernickel Pus Lumps^ Category Cheese 
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Ingredients And Procedures

3 3/4 ounces Jar capers

4 ounces Tub whipped cream cheese

8 slices Pumpernickel bread

-----TOOLS----- Colander Bowl Spoon Toaster Bread knife

Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.

Scoop the cream cheese into the bowl of capers and mix gently.

Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

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