Fondue Bread with Sliced Apples and Chutney

Fondue Bread with Sliced Apples and Chutney Category Cheese 
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Ingredients And Procedures

2 Eggs

1 lb Muenster cheese, shredded

1 tb Minced fresh rosemary

1 lb Frozen white bread dough,

-thawed according to package -directions 1/3 c Sliced almonds

2 Red apples

2 Green apples

1 tb Lemon juice

1 c Mango chutney, optional

Sprigs of fresh rosemary 1. Adjust oven rack to middle position. Heat oven to 325 degrees.

Grease a 9-inch springform pan with butter or margarine. 2.

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