Double Quick Pumpkin Bars

Double Quick Pumpkin Bars Category Cheese 
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Ingredients And Procedures
Ingredients
---BARS---
1cupvegetable oil
4eacheggs
2cupsugar
2cuppumpkin, canned
1teaspoonbaking soda
1/2teaspoonsalt
2teaspoonbaking powder
2teaspooncinnamon
2cupflour
  
---FROSTING---
3ozcream cheese, softened
6tablespoonmargarine, softened
1teaspoonmilk
1teaspoonvanilla
2cupconfectioners sugar

Directions:

Preheat oven to 350 degrees. In a large mixing bowl, cream oil, eggs and sugar. Add remaining cookie ingredients and mix well. Pour batter into an ungreased 15x10 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Cool completely and frost with cream cheese frosting.

To make frosting, cream together all the frosting ingredients. Spread on cooled, uncut cookies. After frosting has set, cut into equal size bars.

Store any leftover bars, covered, in the refrigerator. These moist pumpkin bars will keep up to a week, covered, in the refrigerator.

Variation: Add 1/2 cup chopped walnuts or raisins to the recipe.
Yield: 36 pieces.

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