Veal Francesca

Veal Francesca Category Cheese 
Views 387 
Ingredients And Procedures

2 Pieces veal (4 ounces

Directions: each) 2 ounce Noodles

1 cup Red sauce

3 Slices eggplant

2 ounce Parmesan cheese

2 Slices mozzarella cheese

In a sauce pan saute the veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sauce. Place the eggplant on top and sprinkle with the Parmesan cheese. (57 min left), (H)elp, More? Cover with the mozzarella. Bake at 350-degrees until brown and serve.

Converted by MMCONV vers. 1.10

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :