Perfect Salad

Perfect Salad Category Cheese 
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Ingredients And Procedures

1/2 Unflovored gelatin

1/4 c Cold water;

1 tb Sugar replacement

1/2 ts Salt

3/4 c Hot water

1 tb Lemon juice;

2 Cucumbers;

1/4 c Carrots;

1/4 c Onions;

3 oz Cream cheese;

2 tb Lo-cal Mayonnaise;

Dissolve gelatin in cold water. Add gelatin mixture, sugar replacement, and salt to hot water; stir until dissolved. Add lemon juice, cucumber, carrots, and onion. Beat cream cheese with mayonnaise until smooth. Blend into vegetable mixture. Pour into mold and chill. Food Exchange per serving: 1/2 VEGETABLE EXCHANGE + 1 FAT EXCHANGE CAL: 73 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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